We specialise in connecting our clients with skilled kitchen and service personnel, as well as management, marketing, sales and logistics professionals across the whole span of the foodservice and horeca sectors.
We identify the best corporate and skilled candidates for foodservice distributors, manufacturers and operators as well as for businesses in the hotel, restaurant and catering sectors.
Whether you need a sous-chef for your kitchen, a manager for your hotel, or a specialised key account manager for your sales department, we take care of both your skilled and corporate personnel needs.
We firmly believe that an ideal candidate is not only a good professional, but an actual perfect match to a client’s particular modus operandi, strategic visions and expertise requirements. Our candidate assessment and recruiting methodologies are designed to identify that ideal candidate for your business.